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hydrolysate
Key words:
Sodium hyaluronate (food grade)
Milk and dairy products (0.2g/kg) Beverages (liquid beverages <50mL packaging 2.0 g/kg, 51-500 mL packaging 0.20 g/kg, solid beverages calculated according to the volume of liquid after mixing) Alcohol (1.0 g/kg) Cocoa products, chocolate and chocolate products (including cocoa butter substitutes and products) and candies (3.0 g/kg) Frozen drinks (2.0 g/kg)
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Sodium hyaluronate (medical device)
Class II medical devices: Medical sodium hyaluronate dressings, lubricants, and repair patches, etc.; Class III medical devices: Medical cosmetic dermal fillers, medical sodium hyaluronate gel, sodium hyaluronate membrane (anti-adhesion), etc.;
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Sodium hyaluronate (injection grade)
Medication for the improvement of knee joint, bone joint, and periarthritis of the shoulder; ophthalmic viscoelastic agents, etc.
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Low molecular weight sodium hyaluronate
INCI Name: Sodium Hyaluronate Product Molecular Weight: 200KDa-400KDa Recommended Usage: 0.1~0.5%
Key words:
INCI Name: Sodium Hyaluronate Hydrolysate Product Molecular Weight ≤ 10KDa Recommended Usage: 0.1~0.5%
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Products