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Product classification
Sodium hyaluronate (food grade)
Sodium hyaluronate
Usage Range:
Milk and dairy products (0.2g/kg)
Beverages (Liquid beverages ≤50 mL packaging 2.0 g/kg, 51–500 mL packaging 0.20 g/kg, solid beverages calculated based on the volume of liquid after mixing)
Alcohol (1.0 g/kg)
Cocoa products, chocolate and chocolate products (including cocoa butter substitutes and products) and candies (3.0 g/kg)
Frozen drinks (2.0 g/kg)
Recommended Daily Intake
≤200 mg/day
Category:
keyword:
Sodium hyaluronate (food grade)
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