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Category
Product Name
Introduction
Sodium hyaluronate (food grade)
Milk and dairy products (0.2g/kg)
Beverages (liquid beverages <50mL packaging 2.0 g/kg, 51-500 mL packaging 0.20 g/kg, solid beverages calculated according to the volume of liquid after mixing)
Alcohol (1.0 g/kg)
Cocoa products, chocolate and chocolate products (including cocoa butter substitutes and products) and candies (3.0 g/kg)
Frozen drinks (2.0 g/kg)
Sodium hyaluronate (medical device)
Class II medical devices: Medical sodium hyaluronate dressings, lubricants, and repair patches, etc.;
Class III medical devices: Medical cosmetic dermal fillers, medical sodium hyaluronate gel, sodium hyaluronate membrane (anti-adhesion), etc.;
Sodium hyaluronate (ophthalmic solution)
Eye drops
Sodium hyaluronate (injection grade)
Medication for the improvement of knee joint, bone joint, and periarthritis of the shoulder; ophthalmic viscoelastic agents, etc.
Low molecular weight sodium hyaluronate
INCI Name: Sodium Hyaluronate
Product Molecular Weight: 200KDa-400KDa
Recommended Usage:
0.1~0.5%
Oligomeric sodium hyaluronate
INCI Name: Sodium Hyaluronate Hydrolysate
Product Molecular Weight ≤ 10KDa
Recommended Usage:
0.1~0.5%
Sodium hyaluronate
INCI Name: Sodium Hyaluronate
Product Molecular Weight: 800KDa-1200KDa
Recommended Usage (%):
0.1~0.5%
Acetylated Sodium Hyaluronate
INCI Name: Sodium Acetylated Hyaluronate
Product Molecular Weight ≤100KDa
Recommended Usage
0.01~0.1%
Super active sodium hyaluronate
INCI Name: Sodium Hyaluronate Hydrolysate
Product Molecular Weight ≤5KDa
Recommended Usage:
0.01~0.5%