Product classification
Product Name
Scope of use and maximum recommend usage
Sodium hyaluronate (food grade)
Milk and dairy products (0.2g/kg)
Beverages (liquid beverages <50mL packaging 2.0 g/kg, 51-500 mL packaging 0.20 g/kg, solid beverages calculated according to the volume of liquid after mixing)
Alcohol (1.0 g/kg)
Cocoa products, chocolate and chocolate products (including cocoa butter substitutes and products) and candies (3.0 g/kg)
Frozen drinks (2.0 g/kg)