Product Name

Scope of use and maximum recommend usage

Sodium hyaluronate (food grade)

Milk and dairy products (0.2g/kg) Beverages (liquid beverages <50mL packaging 2.0 g/kg, 51-500 mL packaging 0.20 g/kg, solid beverages calculated according to the volume of liquid after mixing) Alcohol (1.0 g/kg) Cocoa products, chocolate and chocolate products (including cocoa butter substitutes and products) and candies (3.0 g/kg) Frozen drinks (2.0 g/kg)